Food Safety


Pacific Rim Produce Is HACCP Certified.

HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles. 1.Conduct Hazard Analysis of biological, chemical or physical food hazards. 2.Determine critical control points 3.Establish critical control limits, for example, minimum cooking temperature and time. 4. Establish a system to monitor control of Critical Control Points. 5. Establish corrective actions. 6. Establish a procedure for verification to confirm that the HACCP system is working effectively. 7. Establish documentation and record-keeping



Pacific Rim Produce is GFSI Certified

GFSI stands for The Global Food Safety Initiative. It is a business-driven initiative for the development of food safety management systems to ensure food facilities are processing safe food for consumers. The GFSI is a private organization that oversees and approves different auditing platforms as meeting their criteria. This criterion provides a universal gold-standard of recognition to specific food safety audits. In practice, this means that a food processor or manufacturer who can point to their GFSI certification can effectively and immediately show their customers and potential customers that their plant is operating with a structured, comprehensive, and effective food safety program.